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Bringing The Best Pot on the Beach to You

All the prep, all the fun, and even all the cleanup!

We take care of it all!

Click Book a Boil to check availability and to get a price quote


how it works

We show up an hour before you want to eat, set-up all the equipment and start cooking for your entire group. Sit back, relax and enjoy your favorite beverage while we cook. When cooking is complete, we drop all the yummy goodness onto a table (yours or ours) fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for our Signature Seafood Boil.


While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after you leave the The Shore.



The  fastest and easiest  way to check availability and request a boil is to fill out our Book Your Boil form.

Okay, you caught us. It really is a 'request a quote' form but doesn’t Book Your Boil sound so much better? We think so and we can't bring ourselves to part with it. Just so you know how this works, after you submit the Book Your Boil form our catering manager will get back to you to :


Make sure your date is available and give you an alternative if it is not 


Go over your order with you to make sure you’ve got everything you need. 


Answer any outstanding questions you have about our process- we know not everyone is familiar with seafood boils!

Whether you’re trying to cater a wedding or cater dinner for 10 - the Book Your Boil form is the place to start! 


Signature Seafood Boil - $



Our ‘Best Pot on the Beach” includes red bliss potatoes, sweet corn, authentic andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with Matt’s homemade cocktail sauce and fresh lemon.


Catering Fee* - $130 (our crew sets up, cooks, serves and cleans up!!!)

*additional catering fees apply for groups over 25 people and orders that may require additional equipment or personnel.

A travel Fee may apply.

add ons:

Cornbread Muffins

Clams by the dozen -MKT price

Mussels by the dozen-MKT price

Snow Crab by the pound-MKT price

Lobster Tails- MKT price

Don't Forget Dessert!

Key Lime Pie

Have non seafood eaters? We can bring along the following so everyone is HAPPY!

NC Pork BBQ 
Creamy Coleslaw

OBXBoil_Photo Contest.jpg
OBXBoil_Photo Contest.jpg

wedding boil = best boil

  • Is the boil gluten free?
    Heck yea!
  • Do you have crawfish or oysters?
    Our seafood options include shrimp, clams, mussels, alaskan snow crab and scallops.
  • Do you have seating available for dine-in?
    We offer take-out and catered services only.
  • Someone in our group has an allergy. Can you accommodate?
    Please call or relay the allergy information on your order form so we can discuss the best way to prepare your order.
  • How many scallops in a LB? Crab? Shrimp?
    Scallops: 11-15 scallops/lb Shrimp: 21-25/lb Crab 2-3 clusters/lb
  • Do you have children's portions?
    Based on age and appetite, adult portions can be split between children.
  • Can we substitute items?
    For allergy and dietary restrictions, we can work with you to customize the pot to fit your needs.
  • How much does one pot feed?
    Pots are built to order based on per person servings. Depending on what you order, we can put up to 6 orders in one pot.
  • Do you need to order ahead of time?
    No but if you do call ahead,we can have it ready for you when you arrive.
  • Do I have to return the pot?
    No, the pot is yours to keep. It makes a great beer bucket, seashell collecting can etc. Lots of ways to re-use -if not please recycle!
  • Can I use a grill to cook the steamer pot?
    You can, however we do not reccommend this method as it is very hard to regulate the heat.
  • Is it OK to cook the pot on an induction stove?
    Yes, you can.
  • How long does it take a steamer pot to cook?
    Depending on your stove top anywhere from 30-50 minutes.
  • Is there a minimum order?
    Yes, for proper steaming the minimum is 2 persons per pot.
  • For catered events where do you cook?
    We do all of our cooking outside the home for catered events.
  • How early should I book a catered event?
    We have a limited number of events each evening, we encourage folks to book as soon as they have a date in mind to ensure availability.
  • Can I make changes to my catering order?
    Yes, you can make changes up to 48 hours prior to the event.
  • Do you require a deposit for catered events?
    No deposit is required.
  • What is your cancellation policy for catered events?
    We ask that you provide at least 48 hours so that we can offer the spot to someone on our waiting list.
  • Do you provide tables and chairs for the events?
    We provide serving tables for the boil. We can usually recommend a vendor for tables and chairs.
  • Booking Times: What does "early" and "late" mean?
    Early: We'll serve between 5:00pm and 5:30pm Late: We'll serve between 7:00pm and 7:30pm
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